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Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 1 egg, lightly beaten • 500g lean beef mince • 1 tbsp red curry paste • 1 clove garlic, crushed • 80g baby rocket leaves • ...
Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef. This is not that. We borrowed the technique of charring the onion and toasting the spices to...
Prep Time • Prep time: 20 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients • 1 tsp sugar • 1 carrot, julienne • 2 tbsps fish sauce • 1 cucumber, sliced • 1 tsp white vinegar • 1 tbsp sunflower oil • 200g beef sausages ...
Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. Prep Time • Prep time: 10 minutes • Cook time: 6 hours & 40 minutes • Yield: Serves 6-8 Ingredients • 1 bay leaf ...
Adding tropical ingredients like chopped mango and coconut milk make this 15-minute stir-fry special. Red curry powder is a blend of coriander, cumin, chiles, and cardamom. Use it to give this quick stir-fry a hint of Thai flavor. Prep Time • Prep and cook time: 15 minutes • Yield:...
