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If it’s comfort food you’re on the lookout for, then you’ve landed on the right recipe. Two of our favourite go-to dishes, bolognese and risotto, have been combined to make a cheesy, rich and comforting bolognese risotto bake. We’ve used a good dash of Lea & Perrins Worcestershire sauce too!...
Roasted Beef Tenderloin dries out easily if it's not cooked properly. Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge. Prep Time • Prep time: 10 minutes • Cook time: 3 hour & 10 minutes • ...
If you're planning to transport this dish for a bring-a-plate meal, check this out! Prep Time • Prep time: 25 minutes • Cook time: 5 minutes • Yield: Serves 8 - 10 Ingredients • 1 tsp salt • 450g lean diced beef ...
This Beef wellington is a dinner party classic – perhaps because it’s a make-ahead marvel, or maybe because, once you’ve tasted the melt-in-the-mouth meat and crisp, buttery pastry, you’re hooked. The added spinach in this recipe is a neat trick that helps to disguise the mushrooms from fungi haters. Prep...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 6 - 8 Ingredients • 2 tsps crab apple jelly • 1 tbsp olive oil or beef dripping • 35g anchovy fillets in oil, drained...
