RECIPES

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Crispy Skin Huon Salmon with Chargrilled Brussel Sprout and Broccolini Salad with Pesto

Prep Time     •    Prep time: 30 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    olive oil    •    sea salt    •    1/2 cup olive oil    •    pesto ingredients    •    200g rocket leaves    •    2 bunches broccolini    •    1/4 cup toasted pinenuts    •    1 clove of...

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Chorizo Hoagies with Tangy Cabbage-Pepper Relish

Prep Time     •    Prep time: 45 minutes    •    Yield: Serves 6   Ingredients For the Cabbage-Pepper Relish:     •    1 tbsp kosher salt    •    1 carrot, shredded    •    1 yellow onion, thinly sliced    •    1 red bell pepper, thinly sliced    •    1 1/2 tbsps crushed red pepper    •    1...

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Spicy Stewed Sausages with Three Peppers

Prep Time     •    Prep time: 15 minutes    •    Cook time: 15 minutes    •    Yield: Serves 8 Ingredients     •    salt    •    1 cup dry red wine    •    crusty bread, for serving    •    1 medium red onion, thinly sliced    •    2 red bell peppers, cut into 1 inch dice    •   ...

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Pork Sliders with Smashed Avocado

Prep Time     •    Prep and cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    cooking spray    •    3/4 tsp kosher salt    •    1/2 tsp garlic powder    •    2 tsps fresh lemon juice    •    1/2 ripe peeled avocado    •    8 small Bibb lettuce leaves    •    2 small ripe...

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Grilled Scallops with Miso-Corn Salad

Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients For the miso vinaigrette:     •    1 tbsp soy sauce    •    3 tbsps canola oil    •    2 tbsps white miso    •    1 tsp light brown sugar    •    1 tsp toasted sesame oil    •    1/2 tsp...

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