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Grab a few fresh ingredients and get the rest from your pantry for this cafe-style salad. Prep Time • Prep time: 15 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 1 tsp ground cucum • 60g baby rocket leaves ...
Prep Time • Prep and Cook Time: 20 minutes • Yield: Serves 2-3 Ingredients • 1 tsp paprika • 1 tsp ground cumin • 3 garlic cloves, crushed • 2-3 lamb fillets (backstrap) Method Combine all the marinade ingredients in bowl, add lamb and turn to coat each...
Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 avocado • sour cream • juice of one lime • shredded lettuce • 4 tortillas, warmed • 1 tbsp Mexican seasoning • 1 few halved cherry tomatoes • ½...
The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Serve it pink! Prep Time • Prep time: 5 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 25g butter • 100ml red wine • ...
Serve tender barbecued lamb with oven roasted potatoes and tomatoes for a complete mid-week meal. Prep Time • Prep time: 10 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 3 (150g each) lamb backstraps (eye of loin) or 6 lamb fillets • 60ml (1/4...
