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Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 lamb mini roasts • Few sprigs fresh thyme leaves • 2 cloves garlic, peeled and cut • Mashed parsnip and cavolo nero (Tuscan cabbage), to serve Balsamic Syrup: ...
Prep Time • Prep time: 20 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 lamb mini roasts (about 250g each) • 4 cm piece ginger, finely grated • ¼ cup roughly chopped coriander • 2 tbsps sesame seeds, toasted • 2 tsps sesame...
Prep Time • Prep time: 12 minutes • Cook time: 8 minutes • Yield: Serves 4 Ingredients • 500g lamb leg steak or rump steak, cut into strips • 2 tsps oil • 2 tsps grated ginger • 90g soba noodles, cooked • 1 bunch Chinese broccoli • ...
Fire up the barbie with this Summer-inspired twist on the classic lamb roast and mint sauce. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 6 Ingredients • 700g baby white potatoes, halved • 1 1/2 cups (180g) frozen peas • ...
In this spin on the classic pairing of lamb and mint, the butterflied leg of lamb is rubbed with a garlicky, spicy mint pesto, which is also used to flavor a feta-herb salsa. The salsa makes a fantastic sandwich spread for any leftovers. Prep Time • Prep time: 45...
