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No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • ½ tsp sugar • 2 tbsps olive oil ...
These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Prep Time • Prep time: less than 30 minutes • Cook time: 10-30 minutes • Yield: Serves 16 Ingredients For the Kofte: • 1 tsp sea salt ...
Meatballs are a great way to introduce lamb into more casual, shareable formats; it’s familiar, but endlessly variable with flavors and cuisines, from Spanish to Korean. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4-5 Ingredients • 1 tbsp kosher salt ...
Try this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. Prep Time • Prep time: less than 30 minutes • Cook time: 1-2 hours • Yield: Serves 6 Ingredients • 150-175ml/5-6fl oz olive oil • 1 large onion, finely chopped • 3 garlic cloves, crushed ...
Grilled lamb gyro wraps with Greek tzatziki sauce are made in minutes on the grill. Place on a pita wrap with cool veggies and tzatziki sauce. Prep Time • Prep time: 30 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients For the Tzatziki Sauce: • ...
