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This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. Prep Time • Prep time: 10 minutes • Cook time: 1 hour 15 minutes (Let stand 10...
Moody’s Foodie personal steak recipe for steaks at least 1-1/4 inch thick; an all-time favorite for those who cherish the rich flavor of premium dry-aged steak. Prep Time • Prep time: Allow steaks to come to room temperature (about 1 hour) • Cook time: 25 minutes • Yield: Serves...
The perfect steak in just 15 minutes! Pan Seared Ribeye that’s finished off in the oven and topped with homemade Herb Butter that will make you swoon! This Pan Seared Ribeye with Herb Butter starts off on the stove top to sear in all the flavors and then is finished...
Prep Time • Prep time: 10 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 1 cup red wine vinegar • 1/2 teaspoon dry mustard • 1/4 teaspoon ground cloves • 2 tablespoons vegetable oil, plus more for grilling • 1/4 cup finely chopped onion ...
Well-marbled rib eye steak is perfect for kebabs, because it doesn’t dry out on the grill. Prep Time • Prep time: 30 minutes • Cook time: 2 hours • Yield: Serves 15 Ingredients • One 4-ounce bunch flat-leaf parsley, stemmed and coarsely chopped • One 4-ounce bunch cilantro,...
