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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients For the Broth: • ½ pc white onion sliced • 1 pc leek sliced, washed and drained • 1 pc carrot (medium) sliced • ½ pc fennel bulb sliced • 2...
Add more or less red curry paste to this beef stock based broth depending on your desire for spiciness and add a squeeze more lime to balance the heat and flavors. Ingredients • 2 teaspoons vegetable oil • 1 large sweet onion thinly sliced • 2 containers 32 ounces...
Comfort in a bowl! Poached Huon salmon with fat slippery noodles in a gingery broth. This actually makes for an awesome breakfast on a really cold day – what better way to warm up your insides! Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • ...
What’s better than chicken pot pie? Chicken pot pie soup loaded with egg noodles, shredded chicken, lots of veggies all in a creamy, cheesy soup! It’s just the best kind of comfort food. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4...
Prep Time • Prep time: 15 minutes • Cook time: 8 hours • Yield: Serves 6-8 Ingredients • 3 to 4-pound chuck pot roast • 1 teaspoon salt • 1/4 teaspoon pepper • 3 to 4 medium potatoes, quartered • 3 to 4 carrots, cut into 2-inch pieces ...
