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Dani Venn creates this winning salad recipe of sliced duck breast served on a bed of warm lentils, fennel and fresh herbs, then drizzled with delicious orange butter sauce. Prep Time • Prep time: 30 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • ...
Fire up the barbie with this Summer-inspired twist on the classic lamb roast and mint sauce. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 6 Ingredients • 700g baby white potatoes, halved • 1 1/2 cups (180g) frozen peas • ...
A step-by-step recipe for kids from CBeebies series 'i can cook'- the roll contains peppers and chilli and teaches pastry skills Prep Time • Prep time: 30 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • a little oil, for greasing • 400g pack pork...
Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 8 x lamb loin chops, trimmed • 1 tbsp olive oil Heirloom Tomato Salad: • 800g mixed heirloom tomatoes, sliced • 400g can of chickpeas, rinsed • ¼ cup...
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 12 lamb cutlets, frenched • 200g kipfler potatoes • 1 lemon • 150g green beans, sliced • 200g haloumi cheese, cut into 1cm thick slices • 1 cup flat-leaf parsley...
