Garlic Sriracha Chicken - the juiciest oven baked chicken recipe with a mouthwatering Garlic Sriracha marinade. So delicious!

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 20 minutes
    •    Yield: Serves 4

Ingredients

    •    1/4 tsp white sesame
    •    1 tbsp chopped scallion
    •    2 lbs skinless and boneless chicken thighs

For the marinade:

    •    1 tsp sugar
    •    1 pinch salt
    •    3 tsps sriracha
    •    1 tsp sesame oil
    •    1 1/2 tbsps honey
    •    2 1/2 tbsps soy sauce
    •    3 cloves garlic minced

Method

1. Preheat the oven to 400F.
2. Rinse the chicken thighs with water. Pat try with paper towels. Mix all the ingredients in the Marinade. Stir to combine well.
3. Combine the chicken thighs with the Marinade and marinate for 15 minutes. Transfer the chicken and all the garlic Sriracha marinade to a baking sheet lined with parchment paper or aluminum foil. Cover the chicken with aluminum foil to prevent burning.Bake the chicken for 20 minutes, or until cooked. Remove the foil, spoon the dripping over the chicken and broil the chicken for 1 minute to char the surface of the chicken. Remove from heat, sliced into pieces, garnish with the white sesame, scallions and serve immediately.
4. Bake the chicken for 20 minutes, or until cooked. Remove the foil, spoon the dripping over the chicken and broil the chicken for 1 minute to char the surface of the chicken. Remove from heat, sliced into pieces, garnish with the white sesame, scallions and serve immediately.

This great family recipe is thanks to RASA MALAYSIA at https://rasamalaysia.com/garlic-sriracha-chicken/