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Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! When cooking a fine piece of meat like beef tenderloin, it’s important to cook it to an accurate temperature. The recommended cook for beef tenderloin is medium-rare. At medium-rare this roast...
Don't be intimidated by its beauty (and size). Beef tenderloin is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. If you only want to use rosemary (or thyme), that's fine. Just double up on whichever...
This beef tenderloin with a rich red wine sauce is a true show-stopper. Perfect for a special occasion! Prep Time • Prep time: 20 minutes • Cook time: 1 hour & 20 minutes • Yield: Serves 4-6 Ingredients For the sauce: • 1 tsp sugar • 3 cups...
I make this playful take on a chef's salad with quail eggs and shrimp as well as the usual meat and cheese. Sometimes I even serve it layered in a water glass and has the waiters pour the dressing tableside. Prep Time • Prep and cook time: 40 minutes ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • Pinch of salt • Pinch of sugar • 1 tsp Asian sesame oil • 2 tbsps red miso paste • 4 garlic cloves, thinly sliced • 1/4 cup low-sodium soy...
