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Brie-Filled Australian Beef Tenderloin with Horseradish Cream and Asparagus

Posted by Emma Pike on January 18, 2019

This delicious free range beef recipe is just one of many. Learn to make Brie-Filled Australian Beef Tenderloin with Horseradish Cream and Asparagus. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 4 Australian beef tenderloins • salt and...

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Beef Wellington

Posted by Emma Pike on April 23, 2018

Prep Time • Cook time: 1 hr 45 mins, plus 55 mins roasting and resting time • Serves: 6-8 people  Ingredients 1/2 ounce dried porcini mushrooms (about 1/2 cup)  1/2 cup boiling water  Kosher salt 1 (2- to 3-pound) center-cut beef tenderloin roast, trimmed Freshly ground black pepper 3...

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Maple Onion Glazed Beef Tenderloin

Posted by Emma Pike on January 22, 2018

Chef Thomas Horner marinates and bastes grassfed Aussie beef with a maple-onion glaze. The sugars caramelize to make a flavorful crust while the meat grills. Serve this with oil-roasted potatoes on the side. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 8...

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