RECIPES

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Barbequed Huon Salmon with Chilli Paste, Orange Sauce and Summer Tomato Salad

The chilli paste and orange sauce in this dish go hand-in-hand with our salmon to create a simple showstopper. Beautiful for outdoor entertaining and just plain delicious. Prep Time     •    Prep time: 15 minutes    •    Cook time: 5 minutes    •    Yield: Serves 4 Ingredients     •    1 tsp salt...

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Scallop & Apple Salad with Hazelnut Dressing

Fat, juicy scallops are always a treat- the secret is not to overcook them and to team with contrasting sweet flavours Prep Time     •    Prep time: 30 minutes    •    Cook time: 5 minutes    •    Yield: Serves 2 Ingredients     •    25g butter    •    juice 1/2 lemon    •    6 scallops,...

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Rosemary Skewered Huon Salmon with Fennel, Beans and Flat Bread

These simple skewers make a great snack or tasty lunch. They’re also a great way to get kids to try salmon! Prep Time     •    Prep time: 10 minutes    •    Cook time: 5 minutes    •    Yield: Serves 4 Ingredients     •    1 orange (sliced)    •    4 radish (sliced thin)    •   ...

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Moroccan Lamb (diced lamb)

This tantalising slow-cooked lamb is full of exciting Moroccan flavours. Prep Time     •    Prep time: 20 minutes    •    Cook time: 8 hours    •    Yield: Serves 6 Ingredients     •    2 tbsps honey    •    2 tbsps olive oil    •    1 cinnamon stick    •    pinch saffron threads    •    2/3 cup dried...

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Honey Soy Glazed Duck Breast With Green Beans And Toasted Hazelnuts

Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    olive oil    •    2 tbsps honey    •    4 duck breasts    •    80ml peanut oil    •    200g green beans    •    1 tbsp palm sugar    •    85g toasted cashews    •    80ml rice wine vinegar    •   ...

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