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Great work this week spending the week in the Meat & Livestock Australia offices in Sydney doing a Meat Science Course with Peter McGilchrist and Graham Gardener. Was great to be able to get 60 seconds with them to get a bit of more of an insight to the Australian...
Great catch up with Nate Solia from EPT Studio at Wong Chung Hang this morning. Nate is a veteran expat in Hong Kong and has dedicated his like to health and fitness. I did find out the important things this morning like "is he single?" and "does he have fat...
Was a pleasure to talk to Yolanda from HF Private Kitchen who offers home cooking classes to mums and helpers. Yolanda mostly teaches Cantonese/Chinese cooking and has a professional chef on staff to help keep these dishes new, creative and tasty! You can find out more about Yolanda and her...
Freddie.G from Caribbean Kitchen brings a unique Afro Caribbean twist to cooking in Hong Kong. Freddie works on a number of different project and loves being a pop up chef cooking in different places all the time, but rugby does come first.... You can find out more about Freddie and...
I'm inspired to see so many people taking the health and fitness industry to the next level. Morgan Chang from Pinnacle Performance is in charge of Pinnacle eAt, a tailored healthy meal delivery service catered to individuals and corporates who want to eat great food without the hard work of...
