Cut – Japanese Scallops - Sashimi Grade
Weight - 500g bags
Origin - Hokkaido
Status - Frozen
Description - The scallops are harvested from the pristine waters off the northern coast of Japan’s Hokkaido region. The cold, nutrient-rich waters of the Hokkaido region create the perfect environment for these scallops to thrive. Producing a delicate, buttery, and slightly sweet taste. Local fishermen in Hokkaido harvest scallops using sustainable and responsible fishing practices, showcasing Japan’s dedication to protecting its marine resources
Still not sure what to cook? We have a ton of recipe ideas and inspiration at our recipe blog here.
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