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This seafood skewers with grilled lettuce and blue cheese dressing recipe is brought to you by taste.com.au and Houghton Wine. Pair this dish with Houghton White Classic. Prep Time • Prep time: 3 hours & 20 minutes • Cook time: 15 minutes • Yield: Serves 8 Ingredients • ...
We call this one an end-of-summer salad, but as long as you can get the ingredients, you can make it in any season! Citrus flavors define the salad: A homemade Citrus Vinaigrette and orange slices as toppings give this dish its summery flair, but fresh bay scallops skewered and grilled steal...
Prep Time • Prep and cook time: 10 minutes • Yield: Serves 24 Ingredients • salt • pepper • 1 tsp balsamic vinegar • 1 tsp fresh thyme leaves • 2 tbsps extra virgin olive oil • 2 tbsps prepared horseradish • 6 ounces cream cheese (softened) • 1/3...
This Mango Salsa is light and refreshing, and can be eaten with chips, added to seared tropical fish like mahi mahi, chicken, and more. It's simple to make and has tons of flavor! Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients ...
This lamb rump with salsfy recipe from perfectly demonstrates how simply yet carefully preparing choice ingredients can garner stunning results. Take your time with each element, particularly when cooking the beautiful lamb, to achieve a wonderfully caramelised exterior. Prep Time • Prep and Cook time: 1 hour 15 minutes,...
