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Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. Some might have the impression that ribs are one of those dishes that should be left to the “pit masters” — it’s just not true. Baking ribs in the oven is seriously easy. All you need is time — 95% of...
Adobo, the national dish of the Philippines, starts out as a garlicky and tangy stew. The meat is then removed from the casseroles and fried until crisp, and the cooking liquid is reduced to make the richly flavored sauce. Prep Time • Prep time: 15 minutes • Cook time:...
