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These homemade dumplings are everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger and green onion. Makes 70/80 Dumplings Ingredients 1/2 medium head Napa cabbage (about 1 pound) 1 tablespoon kosher salt 1 pound ground pork 1 bunch scallions, thinly sliced (about...
This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it’s perfection. And it only takes minutes to make. Prep Time Prep & cook time: 15 minutes Yield: Serves 4 Ingredients 3 tablespoons vegetable oil 2 shallots (thinly sliced) 7 cloves garlic (sliced) 3 Thai bird or...
This recipe really is foolproof, but you do have to pick ripe peaches to provide the sweetness in the dish. And because the stew is so easy, we encourage you to get creative with your rice. Amp it up with Persian flavors like saffron for the perfect accompaniment to your...
Escape those Winter blues with this filling laksa, bursting with spicy flavours, vegetables and juicy prawns. Prep Time • Prep and cook time: 20 minutes • Yield: Serves 4 Ingredients • 2 tbsps peanut oil • 200g rice vermicelli • 1/3 cup (80ml) lime juice • 1 tbsp...
Try this sweet and spicy Vietnamese twist on the classic hot dog. Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 6 Ingredients • 2 tsps fish sauce • 1/4 cup lime juice • 6 long crusty rolls • 500g thick pork...
