Herb and Garlic Stuffed Lamb Tenderloin with Gremolata
Prep Time • Prep and cook time: 1 hour • Yield: Serves 4 Ingredients • kosher salt • 1/2 lemon, zest • 1 clove garlic, minced • 1 small shallot, minced • 2 tbsps olive oil, divided • 1...
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Prep Time • Prep and cook time: 1 hour • Yield: Serves 4 Ingredients • kosher salt • 1/2 lemon, zest • 1 clove garlic, minced • 1 small shallot, minced • 2 tbsps olive oil, divided • 1...
In this recipe, the backbone will be removed (see steps in video) leaving the meat to be rolled and tied before grilling. The result is a very tender roast, easy to carve and with a minimal amount of fat. With no bones and a nice cylindrical shape, just slice as medallions...
This special occasion dinner uses a handy method of coating the lamb in a caramelised onion glaze before resting for the ideal tenderness and flavour. Although there’s a bit of prep at the start, you’ll have time to relax while the veggies are in the oven – set the table,...