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Try our toastie version of this American classic: the Philly cheesesteak. Sweet fried onions, stringy cheese and seared beef steak are sandwiched inside a crispy sub. Make sure to serve with lots of mustard. Prep Time • Prep and cook time: 30 minutes • Yield:...
This Beef wellington is a dinner party classic – perhaps because it’s a make-ahead marvel, or maybe because, once you’ve tasted the melt-in-the-mouth meat and crisp, buttery pastry, you’re hooked. The added spinach in this recipe is a neat trick that helps to disguise the mushrooms from fungi haters. Prep...
