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Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1.5kg lamb shoulder, boned and butterflied • Juice of one lemon • 1 tbsp dried oregano • 4 medium tomatoes cut into chunks • 2 Lebanese cucumbers cut into chunks ...
Yukon gold, red skinned, and round white potatoes are all good choices for this tasty lamb stew. This is a tasty stew for an everyday meal, and it makes a great choice for family dinner. Prep Time • Prep time: 20 minutes • Cook time: 90 minutes • Yield:...
Prep Time • Prep time: 20 minutes • Cook time: 9 hours • Yield: Serves 6-8 Ingredients • 2 kilo (approxinately 4.5 pounds) lamb shoulder, bone-in Spice rub: • 3 whole dried bay leaves • 1 tablespoon garlic powder • 1 teaspoon dried wild oregano (available at...
This curry is rich and layered with spices, it was fairly tricky task back in the 80s, but luckily you can get most of them from a supermarket nowadays! Prep Time • Prep time: 10 minutes • Cook time: 2 hours • Yield: Serves 6-8 Ingredients Lamb & Marinade:...
If you haven't cooked a whole leg of lamb before, here is the place to start. This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential. It is excellent for the Easter feast — lamb has ancient associations...
