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Honey Garlic Butter Scallops

Honey Garlic Butter Scallops get pan seared and then coated in the most amazing honey garlic butter sauce. This meal is so quick and easy that you will make it again and again! Prep Time     •    Prep time: 10 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4-5...

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Reserve Selection Hot Smoked Ocean Trout Blacken Spice Mexican Salad

As said by Tenina this recipe is “easy, tasty, so pretty and really more-ish”. This is sure to end up on high rotation on your home kitchen menu! Prep Time     •    Prep time: 15 minutes    •    Cook time:15 minutes    •    Yield: Serves 4 Ingredients     •    500g Reserve Selection...

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Huon Smoked Salmon, Pomegranate and Quinoa Salad

This tasty salad was created by Christina at the Hungry Australian for our Reserve Selection Blogger Challenge. Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    3 cups water    •    1 cup quinoa    •    1 bunch asparagus, trimmed    •   ...

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Southern Barbecue Chicken Drumsticks

Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning. Prep Time     •    Prep time: 15 minutes    •    Cook time: 50 minutes    •    Yield:...

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Barramundi and Chickpea Curry with Spinach

This fragrant fish dish is a quick and easy take on a traditional Thai red curry. Prep Time     •    Prep time: 20 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    125ml (1/2 cup) Massel chicken style liquid stock    •    1 tbsp fish sauce    •   ...

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