Duck Breast, Lentil and Parsnip Salad
Prep Time • Prep time: 25 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • vegetable oil, for frying • 5 ounces mesclun greens • 1/4 cup extra-virgin olive oil • 1/2 cup French green lentils • salt and freshly ground pepper • 2 tbsps...