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Adobo, the national dish of the Philippines, starts out as a garlicky and tangy stew. The meat is then removed from the casseroles and fried until crisp, and the cooking liquid is reduced to make the richly flavored sauce. Prep Time • Prep time: 15 minutes • Cook time:...
Duck and orange is a classic combination, isn't it? But i was looking for something more bold, a bit more striking... So I came up with this. Prep Time • Prep time: 15 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 2 duck breasts...
Sweet chilli sauce and lime give these cutlets a Thai twist, you could use lamb loin chops or lamb fillets/tenderloins if you like. Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 6 Ingredients • 12 frenched lamb cutlets • ⅓ cup...
Getting ready for grilling season? Prep Time • Prep time: 0 minute • Cook time: 0 minute • Yield: Serves 3 Ingredients • 100 grams black pepper • 120 grams smoked paprika • 45 grams mustard powder • 30 grams onion powder • 15 grams garlic powder • ...
This avocado chicken salad has so much flavor! It’s creamy but light with the avocado and so satisfying. This Avocado Chicken Salad has such simple ingredients and you may already have everything you need to make it (I just love when that happens)! Prep Time • Prep time: 15...
