RECIPES

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Roast Beef Tenderloin with Garlic and Rosemary

In this beef tenderloin roast recipe, the meat is seasoned with a garlic and rosemary paste, then seared in a cast-iron skillet and finished in a low oven. High-heat searing builds deep flavor by browning the well-seasoned exterior, while low-temperature (250°) roasting creates an evenly cooked, juicy interior with little...

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Dashi-Poached Scallop Salad with Wasabi Dressing

Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    4 cups water    •    1/4 cup canola oil    •    4 ounces mesclun    •    1 tsp wasabi paste    •    2 tsps instand dashi   ...

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