Sautéed Sausages with Apples
Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 2 tsps sugar • salt and pepper • 3/4 cup white wine • 1 tbsp cider vinegar • 1 tbsp...
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Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 2 tsps sugar • salt and pepper • 3/4 cup white wine • 1 tbsp cider vinegar • 1 tbsp...
Everyone loves a good kebab. The trick for great ones is to make sure meat and vegetables are cut into equal-size pieces before skewering so that everything has a chance to cook evenly. Prep Time • Prep time: 12 minutes • Chill time: 30 minutes ...
Slow roast pork that’s caramelised on the outside, ultra tender on the inside, with syrupy sweet-savoury-buttery juices. You could totally make this using a whole roast, but using large pieces means more surface area = more golden sticky caramelised goodness! This is an ideal recipe for pork neck / collar...
This tempting honey-lacquered duck breast recipe is fantastically easy to prepare and it will create a beautiful showpiece entrée for your guests. Serve the duck with its honey glaze along with colorful steamed vegetables and a rich gratin to create a full, special occasion meal. Prep Time • Prep time: 5...
Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 10 Ingredients • flour • olive oil • 1 pinch saffron • 2 cups white wine • fresh chicken stock ...