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This recipe from Tasting Table is amazing. The flavors of tangy caper- and dill-laced salmon burgers, topped with a sweet pickle relish, iceberg lettuce, all piled on a sweet roll.Serves 6Prep Time: 20 minutesCook Time: 5 minutesTotal Time: 25 minutes Ingredients For the Sweet Pickle Relish 1 cup mayonnaise 6...
Ingredients 1 2 1/2 pound boneless pork shoulder roast 1 cup chopped onion (1 large) 3/4 cup chopped green sweet pepper (1 medium) 1 teaspoon dried thyme, crushed 1/2 teaspoon dried rosemary, crushed 1/2 cup chicken broth 1 cup balsamic vinegar 3/4 cup ketchup 1/3 cup packed brown sugar 1/4...
Thick, rich Greek yogurt is a boon to the healthy cook, adding a creamy quality to sauces and dressings. Here it forms the base of a cheese sauce--all you'll need to top the simply seasoned burgers. Get your Beef Mince online now. Ingredients 2 teaspoons olive oil 1 medium red...
Las Pedroñeras, in the Castilla–La Mancha region, is considered the garlic capital of Spain. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are Janet Mendel's homage to the village. Visit our LAMB page to get your lamb chops today. Ingredients Eight 1/2-inch-thick lamb...
Ingredients servings: 6 15 Ingredients310 Calories40 Minutes 1 1/2 pounds boneless skinless chicken breasts (cut into bite-sized cubes)2 tablespoons curry powder (use yellow curry powder for milder or red for spicier)3 cloves garlic (finely minced)1 white onion (cut into strips)1 can coconut milk (lite or regular)1 red bell pepper (seeded, stemmed and cut into strips)1/2 teaspoons salt...
