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Curried sausages always remind us of growing up in Australia. Of the simple, no-fuss family dinners that reached the table with minimal effort. It’s an all-time favourite in both of our families, standing the test of time to be cooked and eaten with as much enthusiasm today as it was...
Prep Time • Prep and cook time: 25 minutes • Yield: Serves 2 Ingredients • 1 baguette • 30g watercress • 2 x 150g duck breast fillets • 15g shelled unsalted walnut halves • 3 regular oranges or blood oranges...
I have a great spring recipe for you today, loaded with fresh seafood and veggies. It’s a fairly simple dish and what I love most about seafood, is how fast it cooks. Tasty and easy seafood pasta dish loaded with different kinds of seafood, spinach, and peas. This pasta dinner...
This recipe is a slight reworking of a Cambodian beef salad I often make; here the lime juice in the steeping mixture (which turns into the dressing) is supplemented with orange juice (Asian evocations of duck a l'orange and all that), but in season, around January, use instead of this...
A delicious recipe prepared in just one pan to save on washing up. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 2 Ingredients • sea salt • 2 duck breasts • 2 tbsps olive oil ...
