Tex-Mex Sausage Subs
For your next backyard barbecue build layers of flavour with the spicy tomato salsa on your sausages tex-mex subs. Prep Time • Prep time: 20 minutes • Cook time: 30 minutes • Yield: Serves 6 Ingredients • 60g baby rocket • ...
RECIPES
Brown Butter Scallops
Cook the most perfect scallops every single time. YES this is exactly what you need. Perfectly seared scallops with all the foamy butter, garlic and fresh thyme. It is divine, quick and easy. It takes 5 ingredients and just 30 minutes! Prep Time • Prep time: 15...
Scandi Smoked Salmon
Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter. Prep Time • Prep time: 10 minutes • Yield: Serves 4 Ingredients • 200g smoked salmon • 100ml...
Smoked Salmon, Cucumber, Capers & Soda Bread
A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table. Prep Time • Prep time: 10 minutes • Prep time: 35 minutes • Yield: Serves 6 Ingredients ...
20-Minute Chicken Thighs and Couscous with Dill
To make this recipe using boneless and skinless chicken thighs instead of breasts is a smart way to make sure the meat stays moist and flavourful. We love the way grape tomatoes soften under the heat of the broiler, adding more juicy goodness to the chicken. Lots of lemon, plus...