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Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches. Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 6 Ingredients ...
Feel free to make the relish a day or two in advance, but be sure not to add the avocado until just before you're ready to serve. As the relish sits in your refrigerator, the flavors will meld together. Prep Time • Prep time: 20 minutes • Cook time:...
Pork is marinated with lemongrass, fish sauce and citrus then grilled on skewers. Served with a light and crunchy salad including cucumber and cilantro. Prep Time • Prep time: 25 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients For Pork Marinade: • 1 stalks...
The flavor wasn't as much of a triumph. Not that the duck wasn't good—when the rub and glaze were well concentrated, the juicy meat had a nice mix of spice and fruitiness. It just fell a little short of my high expectations after reading the recipe. Maybe I'm being too...
There are probably as many ways of making chuanr as there are people making them. Everyone has their particular tastes; for example, I like to brush a little Shaoxing wine onto my chuanr before cooking them. Not everybody loves chuanr so spicy that flames shoot from their eyes, so the...
