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Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 1 egg, lightly beaten • 500g lean beef mince • 1 tbsp red curry paste • 1 clove garlic, crushed • 80g baby rocket leaves • ...
Capture the flavour of Australian country cooking with this simple prawn and lemon myrtle mayonnaise starter. Prep Time • Prep time: 5 minutes • Cook time: 2 minutes • Yield: Serves 6 Ingredients • Olive oil, to brush • 1 garlic clove, halved • 1/3 cup (80g) sour...
Prep Time • Prep time: 20 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients • 1 tsp sugar • 1 carrot, julienne • 2 tbsps fish sauce • 1 cucumber, sliced • 1 tsp white vinegar • 1 tbsp sunflower oil • 200g beef sausages ...
Using a marinade infuses the beef with flavour as well as tenderising so you'll have juicy steak pieces even if you opt for a more economical cut of beef. Use the reserved marinade to baste the kabobs as they cook for extra flavour! Buy the beef in a block so...
These Grilled Hoisin Lamb Loin Chops are marinated in hoisin sauce then grilled. Feel free to use a grill pan or broil them if grilling isn’t available to you due to weather, too. They caramelize beautifully and are served with chopped cilantro and rice. Super quick to make, I think these...
