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Seared Duck Breast with Pomegranate Reduction

Have you ever made duck before? Duck is one of those foods you would think takes a lot of preparation, time, and consternation. But it really doesn’t! No consternation at all! It’s just as easy as preparing your run-of-the-mill chicken, beef, or fish recipe. Actually, it’s easier to prepare than...

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Coffee-Rubbed Strip Steaks with Chimichurri Sauce

This bright and fresh chimichurri is used twice: as a sauce for the steak and as a dressing for the accompanying herb salad. Prep Time     •    Prep time: 20 minutes    •    Cook time: 1 hour & 10 minutes    •    Yield: Serves 4 Ingredients Chimichurri:     •   1/4 cup sherry...

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Instant Pot Roast - Cook a 4-pound roast in an hour

We love a good braise, especially when we can take our favorite recipe and cut the cooking time down to one hour. Simply sear a chuck roast before adding it to your Instant Pot with caramelized vegetables, rehydrated porcini mushrooms and beef stock for a tender roast in a rich,...

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Healthy Vegetable Beef Soup

Warm and comforting, this soup is perfect for a crisp day! Prep Time     •    Prep time: 20 minutes    •    Cook time: 50 minutes    •    Yield: Serves 6 Ingredients     •   2 tablespoons olive oil divided    •   1 medium onion chopped    •   8 ounces button mushrooms sliced    •   1 1/4...

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Spaghetti & Meatballs

Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer. Prep Time     •    Prep time: 30 minutes    •    Cook time: 30 minutes    •    Yield: Serves 10 Ingredients     •   8 good-quality pork sausages    •   1kg beef mince    •   1 onion,...

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