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A garlic and herb crusted beef tenderloin with an easy, tried and true roasting method. No marinating required and for melt-in-your-mouth tender and flavorful beef. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 6 Ingredients • 1 1/2 tsp salt • ...
Prep Time • Prep time: 20 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 2 tbsps. oil • 1 tsp. chili powder • 1/4 cup lime juice • 1/4 cup soy sauce • 2 large bell peppers (sliced) • 1 medium onion (sliced), or 15 medium...
You really can't go wrong with a good roast beef sandwich. I decided to update the deli classic with a few new flourishes. But don't worry, those two hallmarks of a great roast beef sando--horseradish and mustard--won't be going anywhere. Prep Time • Prep time: 12 minutes • Cook...
Beef with Red Chili Paste – This Beef and Red Chili Paste is from my friend Katie Chin’s new cookbook, Every Thai Cooking: Quick and Easy Family Style Recipes from Tuttle Publishing. Prep Time • Prep time: 20 minutes • Cook time: 12 minutes • Yield: Serves 2 Ingredients...
Churrasco, a Portuguese term for grilled meat, is a backbone of many Latin American cuisines. Michael Cordúa makes his with butterflied tenderloin, Nicaraguan-style. Prep Time • Prep time: 30 minutes • Cook time: 2 hours • Yield: Serves 8 Ingredients • 2 bunches curly parsley (8 ounces), thick...
