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This exotic duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 1 large duck breast • 1 teaspoon Chinese five spice powder ...
Yummy duck! I used a whole duck which I stuffed with half the rosemary and about 3 cloves of garlic, then sat it on the other half of the rosemary and another 3 cloves of garlic, I sprinkled some red chili flakes over too. I baked it in my clay...
The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. A restaurant recipe that requires minimal effort and yields the best results. Prep Time • Prep time: 10 minutes • Cook time: 7 hours • Yield: Serves...
I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting...
Roll up, roll up, for this traditional Peking Duck Pancakes dinner. Prep Time • Prep time: 45 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1/2 cup plain flour • 2 tablespoons cornflour • 1/4 cup water • 1/4 cup milk • 2 eggs ...
