Crispy Duck
I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting...
RECIPES
Smoked salmon and dilled sour cream crêpe cakes
Smoked salmon and dilled sour cream crêpe cakes, salmon recipe, brought to you by Australian Women's Weekly. Prep Time • Prep time: 15 minutes • Cook time: 60 minutes • Yield: Serves 6 Ingredients • 1 cup (150g) plain flour • 4 eggs • 1 tbsp vegetable oil ...
Peking Duck Pancakes
Roll up, roll up, for this traditional Peking Duck Pancakes dinner. Prep Time • Prep time: 45 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1/2 cup plain flour • 2 tablespoons cornflour • 1/4 cup water • 1/4 cup milk • 2 eggs ...
Beer & Mustard-Marinated Rack of Lamb
Lamb Rack Marinated in BEER!!!! I learned this recipe in Norway, and it’s perfectly suited to a winter dinner party! Make sure to choose a beer you love - I find that lager is the best, however Coopers is always a safe choice. The flavour of the marinade penetrates the...
Tray-Baked Huon Salmon with Fennel and Blood Orange
Inspired by the classic Italian salad of orange, fennel and olives. We’ve roasted the fennel and orange and added Huon Salmon portions to make a fast weeknight dinner. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 4 x...