RECIPES

Festive, fun and welcome at any gathering... We’re talking about the fish sliders…but this goes double for anyone who walks in the door with a tray of these unique appetizers! Imagine handing these beauties to your host for maximum impact—especially when guests realize what you already know: barramundi (aka The...

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A delicious, fresh barramundi recipe from the owner of Bondi Seafood and Chiswick, Matt Moran. Prep Time     •    Prep time: 15 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •   1 green zucchini    •   2 yellow zucchini or squash    •   ¼ bunch mint leaves (reserve...

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Prep Time     •    Prep time: 20 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   80ml (1/3 cup) olive oil    •   3 cloves garlic, crushed    •   1 teaspoon sweet paprika    •   1/2 teaspoon smoked paprika    •   700g piece barramundi fillet    •   500g casarecce or other...

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A great sauce to have on hand in the fridge to serve with fish or chicken. Macadamias are a fantastic alternative to peanuts. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   5 tbsp boiling water    •   2 tbsp...

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Prep Time     •    Prep time: 20 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •   700g Fresh Huon Salmon portions, skin off    •   3 Leeks, white part only, thinly sliced    •   2 Tbsp Butter    •   2 Tbsp flour    •   1 Cup Milk    •   1 tbsp...

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