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Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 x 200g sirloin steaks, trimmed of fat • 2 carrots, sliced into ribbons using a peeler • 1 tbsp rice vinegar • 125 g vermicelli noodles • ¼ wombok...
These big, bold, juicy sandwiches are from Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa. He grills the sausages and melts the cheese on the grill too, in a small cast-iron skillet, then puts both on the table with crusty rolls and chimichurri. It's good to have an...
Delicious steak kebabs with bell pepper and red onion! Prep Time • Prep time: 1 hour • Cook time: 5 minutes • Yield: Serves 6-8 Ingredients • 1/2 cup olive oil • 1/2 cup soy sauce • 3 cloves garlic, minced • 1 teaspoon black pepper • 2...
Prep Time • Prep time: 30 minutes • Cook time: 1 hour • Yield: Serves 4 Ingredients • 1/4 cup extra-virgin olive oil, plus more for drizzling • 4 thyme sprigs • 1 garlic clove, minced, plus 2 heads of garlic, halved crosswise • 2 teaspoons chopped rosemary...
Wood Roasted Huon Salmon stuffed into a baked potato shell makes an easy mid-week meal. Try using sweet potatoes for a delicious alternative. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 x 150g Huon Wood Roasted Salmon...
