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Add more or less red curry paste to this beef stock based broth depending on your desire for spiciness and add a squeeze more lime to balance the heat and flavors. Ingredients • 2 teaspoons vegetable oil • 1 large sweet onion thinly sliced • 2 containers 32 ounces...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 20 Clearwater Sea Scallops • 1 Ginger root peeled coarsely • 2 tbsp Pickled ginger minced fine • 1 cup Rice wine vinegar • ¼ cup White sugar • 1...
The Chinese Hot Pot is a social kind of meal, often prepared for family gatherings. Many Chinese families in Malaysia opt to have this meal for their Chinese New Year reunion feast because it is a good and fun way for families to renew ties and bond during the festivities....
Chef Massimo Mele has had fun putting a Huon Salmon twist on his Italian heritage with this dish and we think you’ll enjoy what he’s come up with – we did! Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients ...
Chinese hot pot is truly communal: Not only do you sit down to eat with all your companions, you cook the food together in the same pot of broth. This recipe will get you started, with one pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and...
