RECIPES

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Pan Roasted Huon Salmon, Yam, Watercress

This recipe from Chef Josh Retzer from Stillwater takes comfort food to the next level. Warm flavours come together for a hearty pan roasted salmon dish that would be great for a dinner party or even a quiet night on the couch. Prep Time     •    Prep time: 20 minutes   ...

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Moroccan Grilled Lamb Chops

Prep Time     •    Prep and cook time: 6 hours 40 minutes    •    Yield: Serves 6 Ingredients     •    6 large garlic cloves    •    1/3 cup julienned fresh mint leaves    •    1 1/2 tablespoons ground turmeric    •    1 tablespoon whole coriander seeds    •    1 tablespoon ground cumin    •    1 tablespoon...

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Huon Smoked Salmon Frittata

So quick and easy this will be a recipe you’ll soon know by heart! A perfect weekend breakfast option when you’ve got a little more time or the perfect frittata to make and enjoy cold or heated up later for lunch! Prep Time     •    Prep time: 5 minutes    •  ...

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Crispy Barramundi with Melted Leek & Roasted Vegetables

Delicate yet hearty, barramundi is a delicious centerpiece for tonight’s meal. We’re serving crispy-skinned fillets atop roasted potato and broccoli, tossed in a flavorful sauce made with the piquant kick of horseradish and cooling sour cream. The spicy sauce is perfectly balanced by our garnish of sweet “melted” leek—or thin-sliced...

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Thai Sweet Chili Sauce

Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets, but instead of buying sweet chili sauce, try making this easy recipe. It only takes a few minutes to put together, and you can find everything you...

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