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Herby za’atar lends vibrant flavor to our crispy-skinned barramundi—perfectly contrasted by a dollop of creamy, cooling tzatziki sauce. It’s the ideal partner for our couscous, tossed with a sweet-and-savory mix of salsa verde-dressed kale, roasted peppers, and dates. Prep Time • Prep time: 5 minutes • Cook time: 20...
Prep Time • Prep time: 20 minutes • Cook time: 35 minutes • Yield: Serves 6 Ingredients • 1/2 pound sweet Italian pork sausages • 1/2 pound hot Italian pork sausages • 1/3 cup good olive oil • 6 large garlic cloves, thinly sliced • 2 (14.5-ounce) cans...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 12 lamb cutlets (about 1.2 - 1.3kg rack of lamb) • 2 tbsps oil • 1 cup dry breadcrumbs • 100grams finely grated parmegiano reggiano • 3 tbsps oil • ...
In this Asian-inspired dish, whole leaves of sautéed bok choy are treated to a savory glaze made from miso paste, a Japanese staple made from fermented soybeans. It’s an irresistible pairing for crispy-skinned fish topped with a flavorful sauce of brown sugar, spicy sambal, and more—all served over a bed...
Schnitzel is a classic entrée, and it can be part of a gluten-free repertoire. Making your own gluten-free breadcrumbs is simple; just use your favourite style of gluten-free bread. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 600...
