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Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 8 x lamb loin chops, trimmed • 1 tbsp olive oil Heirloom Tomato Salad: • 800g mixed heirloom tomatoes, sliced • 400g can of chickpeas, rinsed • ¼ cup...
Lamb seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet. Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 2-4 Ingredients • 4 lamb loin chops • 1 tbsp extra virgin olive oil ...
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 12 lamb cutlets, frenched • 200g kipfler potatoes • 1 lemon • 150g green beans, sliced • 200g haloumi cheese, cut into 1cm thick slices • 1 cup flat-leaf parsley...
In this spin on the classic pairing of lamb and mint, the butterflied leg of lamb is rubbed with a garlicky, spicy mint pesto, which is also used to flavor a feta-herb salsa. The salsa makes a fantastic sandwich spread for any leftovers. Prep Time • Prep time: 45...
Serve tender barbecued lamb with oven roasted potatoes and tomatoes for a complete mid-week meal. Prep Time • Prep time: 10 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 3 (150g each) lamb backstraps (eye of loin) or 6 lamb fillets • 60ml (1/4...
