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Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 500g lamb strips • ½ cup teriyaki sauce • 2 tsp oil • 2 small onions, cut into thin wedges • 2 medium carrots, cut into thin sticks • 1...
A recipe for making lamb gyro meat at home. It's easy and tastes like some of my favorite take-out places! Prep Time • Prep time: 1 hour & 15 minutes • Cook time: 35 minutes • Yield: Serves 4-6 Ingredients For the Gyro meat: • 1 pound ground...
Prep Time • Prep time: 15 minutes • Cook time: 1 hour & 20 minutes • Yield: Serves 6-8 Ingredients • 1 (6 to 8 pound) leg of lamb, bone-in • 3 tbsps Dijon mustard, divided • 1 cup dry white wine • 2 cloves garlic, peeled and...
Rack of Lamb is so elegant! Perfect for entertaining. Tender even-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 2-3 Ingredients • ...
Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 800g lamb ribs • 1 tbsp vegetable oil • ½ cup hoisin sauce • ¼ cup salt-reduced soy sauce • 3 tbsp maple syrup • 2 garlic cloves, crushed • ...
