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Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two. Prep Time • Prep and cook time: 1 hour • Yield: Serves 2 Ingredients • 2 tsps butter • 1 tbsp Madeira ...
Plump juicy chicken meatballs smothered in a terrific homemade Teriyaki sauce, based on my mother’s authentic Teriyaki Chicken recipe. Would you serve these Teriyaki Chicken Meatballs as a meal or pass them around at a party? These Teriyaki Meatballs are a total crowd pleaser. The sauce for this recipe is based on my mother’s real-deal Teriyaki...
Never have a soggy fish taco again! Our Air Fryer Fish Tacos produce the CRISPIEST breaded fish without all the fat and calories and WITH all the flavor. We nestle the crunchy barramundi in charred street taco tortillas, top with a quick pineapple slaw, and a fresh squeeze of lime juice!...
Prep Time • Prep and cook time: 3 hours & 30 minutes • Yield: Serves 4 Ingredients • 1/3 cup honey • 1/3 cup soy sauce • 2 tbsps cider vinegar • 4 large chicken thighs • 4 cloves garlic,...
Paella is a Spanish dish of saffron-flavored rice with a variety of shellfish and meats. In this recipe, annatto seed paste replaces the traditional saffron. Cuban-style paella is served in a cazuela, a round ceramic dish, unlike the flat metal pan used in Spain. Prep Time • ...
