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A recipe for making lamb gyro meat at home. It's easy and tastes like some of my favorite take-out places! Prep Time • Prep time: 1 hour & 15 minutes • Cook time: 35 minutes • Yield: Serves 4-6 Ingredients For the Gyro meat: • 1 pound ground...
Prep Time • Prep time: 15 minutes • Cook time: 1 hour & 20 minutes • Yield: Serves 6-8 Ingredients • 1 (6 to 8 pound) leg of lamb, bone-in • 3 tbsps Dijon mustard, divided • 1 cup dry white wine • 2 cloves garlic, peeled and...
Rack of Lamb is so elegant! Perfect for entertaining. Tender even-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 2-3 Ingredients • ...
Take notes from Chef Aaron Brooks of EDGE Miami for the ultimate Taco Tuesday - featuring chayote and pickled onion slaw, avocado and charred habanero salsa. Prep Time • Prep time: 35 minutes • Cook time: 15 minutes • Yield: Serves 6 Ingredients For the Beef: • 2...
This delicious free range beef recipe is just one of many. Learn to make Brie-Filled Australian Beef Tenderloin with Horseradish Cream and Asparagus. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 4 Australian beef tenderloins • salt and...
