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Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 500 gm wallaby mince • 100 gm grated parmesan • 80 gm fresh breadcrumbs • 2 tbs chopped parsley • 2 egg yolks • 2 tbs olive oil • 500...
Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Parsley, Orange and Pecan Crusted Rack of Lamb! Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 racks of Australian lamb (8 chops...
Chef Renee Scharoff is what we call an #ownyourparty expert. These lamb and feta flatbreads are proof! Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 24 Ingredients • 1.5 pounds ground Australian lamb • 1 med to large onion, sliced • ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 tbsp vegetable oil, divided • 4 cups very coarsely chopped green cabbage (from about ¼ medium head) • 2 7-ounce packages instant udon noodles, flavor packets discarded • 2...
Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Depends on how many people need to be served Ingredients • Known in some countries as “monkey bread,” this savory loaf is a fun meal. Pull off chunks of golden dough flavored with ground...
