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This grilling season, try making your own burger blend instead of buying ground meat. Here, our combination of chuck, brisket and short ribs provides the perfect leanness-to-fat ratio for a juicy burger with the ideal meaty flavor and texture. Prep Time • Prep time: 10 minutes • Cook time:...
For this pork chop recipe, to get a true reading on the meat, make sure the thermometer is dead in the centre and not too close to the bones, where the temperature will be higher. • Prep time: 15 minutes • Cook time: about 2 hours • Yield: Serves...
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 12 lamb cutlets, frenched • 200g kipfler potatoes • 1 lemon • 150g green beans, sliced • 200g haloumi cheese, cut into 1cm thick slices • 1 cup flat-leaf parsley...
In this spin on the classic pairing of lamb and mint, the butterflied leg of lamb is rubbed with a garlicky, spicy mint pesto, which is also used to flavor a feta-herb salsa. The salsa makes a fantastic sandwich spread for any leftovers. Prep Time • Prep time: 45...
Two all-time favorite foods together in one terrific sandwich! Prep Time • Prep time: 35 minutes • Cook time: 35 minutes • Yield: Serves 6 Ingredients • 2 lb lean (at least 80%) ground beef • 1/2 tsp salt • 1/4 cup chopped pepperoni (about 1 oz) ...
