RECIPES

Blog Menu

Sausage and Pepper Grinder

Prep Time     •    Prep time: 15 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    1 cup tomato sauce    •    1/2 tsp dried oregano    •    Pinch red pepper flakes    •    1/2 bunch broccoli rabe    •    2 tbsps red wine vinegar    •    4 fresh Italian grinder...

Read More

Hazelnut-Crusted Scallops

Prep Time     •    Prep and cook time: 15 minutes    •    Yield: Serves 2 Ingredients     •    1/4 tsp salt    •    1 tsp fresh thyme    •    Hot cooked pasta    •    5 tbsps butter, divided    •    1/2 cup dry white wine    •    Garnish: fresh thyme sprigs    •    1/4 cup heavy whipping...

Read More

Cucumber Noodle Prawn and Mango Salad

Recipe for a fresh cucumber noodle prawn and mango salad which is also gluten free. All the thai flavours of Bangkok in this hearty spiralizer salad recipe. This Cucumber Noodle Prawn and Mango Salad is gluten free and makes clean eating look so easy! It is inspired by Thai flavors...

Read More

Baked Huon Salmon in Spiced Yoghurt

A quick midweek meal – serve this with steamed rice and chopped mint. Prep Time     •    Prep time: 5 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    250g greek yoghurt    •    2 tbsps lemon juice    •    2 tsps ground cumin    •    1/2 tsp black pepper    •    2 tbsps...

Read More

Cured Huon Salmon, Horseradish & Cucumbers

This is a very special Joshua Retzer (of Stillwater fame) recipe. It’s not for the faint hearted but the end result is a stunning cured Huon Salmon dish that will make guests stop and stare! Prep Time     •    Prep time: 5 hours    •    Cook time: 20 minutes    •    Yield:...

Read More