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Lamb Rack Marinated in BEER!!!! I learned this recipe in Norway, and it’s perfectly suited to a winter dinner party! Make sure to choose a beer you love - I find that lager is the best, however Coopers is always a safe choice. The flavour of the marinade penetrates the...
Inspired by the classic Italian salad of orange, fennel and olives. We’ve roasted the fennel and orange and added Huon Salmon portions to make a fast weeknight dinner. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 4 x...
This jack-of-all-trades couldn't be easier! With grilling season under way, we're arming you with what we're declaring the official spice rub of 2017. Oh, and it's only three ingredients. Garlic salt, brown sugar and hot smoked paprika come together for a salty, sweet and spicy rub that will take any meat...
An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite Prep Time • Prep time: 20 minutes • Cook time: 45 minutes • Yield: Serves 6 Ingredients • 4 tbsp olive oil • 5 skinless chicken breasts, cut into chunky...
This is so delicious and so easy. There is a nice sweet glaze on the pork and the five spice adds a nice licorice undertone. I love this. Prep Time • Prep time: over night • Cook time: 85 minutes • Yield: Serves 8 Ingredients • 1 1/2 kilograms (3...
