RECIPES

Blog Menu

Slow Cooker Pulled Chicken Sandwiches

In an informal poll that I recently took on Facebook, I asked what kinds of recipes people wanted me to post.  The most popular response was slow cooker dishes.  It’s not surprising considering how convenient slow cooker recipes are. And now that I have a toddler, I appreciate these recipes...

Read More

Duck breast with roasted plums, ginger and Szechuan pepper

Ripe, juicy plums are roasted alongside duck breast to bring both sharp acidity that cuts through the fat, and a sweetness that accentuates the rich meat. Duck nearly always falls prey to the Asian treatment, as it takes on those flavours so well, but here I have taken a few...

Read More

Mediterranean lamb burger

Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Mediterranean Lamb Burger from the experts at Australian Lamb! Prep Time     •    Prep time: 1 hour    •    Cook time: 8 minutes    •    Yield: Serves 4 Ingredients     •    1 pound lean Australian ground lamb   ...

Read More

Smoked Brisket

Tender, smoky brisket, covered with a spicy rub that we just can't get enough of. Yes, this is smoked meat is one beast of a recipe, but trust me, it's worth it! No barrel smoker at home? No problem. You can convert any charcoal grill into a makeshift smoker in...

Read More

Tomato, Basil and Balsamic Chicken

Hey, guys! Guess what? I’m starting a new series here on the blog and I think you’re really going to like it. This is one of those meals that everyone in your family will love because the flavors are both familiar and comforting. Who doesn’t love a good tomato +...

Read More