Seafood Stew with Fennel and Thyme
A creamy, herby, comforting bowl of seafood. Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 6 Ingredients • 2 bay leaves • 2 tbsps butter • 2 large egg yolks ...
RECIPES
Pork Tenderloin with Creamy Mustard Sauce
This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish! It’s a Pork Tenderloin with a Mustard Cream Sauce that looks and tastes like far more than the sum of its parts – just 3 ingredients, would you believe?! This...
Pan fried Ocean Trout with Hot Lemon Butter and Winter Slaw
Winter doesn’t mean you can’t eat fresh. Winter vegetables are perfect for a slaw salad. Served with Ocean Trout and a tangy hot lemon butter sauce, you will be wanting this recipe every winter’s night. Prep Time • Prep time: 18 minutes • Cook time:...
Butternut Saffron Risotto with Seared Barramundi
This is not a fish tale! Deliciously layered flavor combinations result in this deceptively simple to cook dish: Butternut Saffron Risotto with Seared Barramundi. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 2 Ingredients ...
Baked Chicken Thighs With Asparagus
This garlicky chicken thighs with asparagus stand alone—the olives and roasted cherry tomatoes make the finished one-pan dinner feel plenty bountiful. However! When we’re feeling up for using a second pan, we’ll whip up some simple seasoned brown rice to serve with the baked chicken thighs. Or, you could serve...